{"id":40153,"date":"2019-10-25T16:16:30","date_gmt":"2019-10-25T18:16:30","guid":{"rendered":"https:\/\/tvtecjundiai.com.br\/news\/?p=40153"},"modified":"2019-10-25T16:16:30","modified_gmt":"2019-10-25T18:16:30","slug":"confira-uma-receita-de-tomates-recheados-acompanhados-de-batata-rustica","status":"publish","type":"post","link":"https:\/\/tvtecjundiai.com.br\/news\/2019\/10\/25\/confira-uma-receita-de-tomates-recheados-acompanhados-de-batata-rustica\/","title":{"rendered":"Confira uma receita de tomates recheados acompanhados de batata r\u00fastica"},"content":{"rendered":"<p>O professor Leonardo Feitosa mostrou o seu lado culin\u00e1rio no <em>T\u00e1 Na Mesa<\/em> e ensinou uma deliciosa receita de tomates recheados com carne mo\u00edda acompanhados de batata r\u00fastica.<\/p>\n<p><strong>Confira os ingredientes:<\/strong><\/p>\n<ul>\n<li>6 tomates grandes (D\u00e9bora ou Carmem)<\/li>\n<li>600 grames de ac\u00e9m mo\u00eddo<\/li>\n<li>300 gramas de mu\u00e7arela ralada<\/li>\n<li>50 gramas de parmes\u00e3o ralado<\/li>\n<li>1 cebola grande<\/li>\n<li>6 dentes de alho<\/li>\n<li>Cheiro verde<\/li>\n<li>Sal<\/li>\n<li>1 litro de \u00f3leo<\/li>\n<li>Pimenta do reino a gosto<\/li>\n<li>4 batatas grandes<\/li>\n<\/ul>\n<p><strong>Modo de preparo:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"T\u00e1 Na Mesa | Tomate Recheado com Batata R\u00fastica\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/qjnc03xCk7g?list=PL55Jvjz-3jrgxlTVrSUiBJA-7XtW3NzAv\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div id=\"merch-shelf\" class=\"style-scope ytd-watch-flexy\"><\/div>\n<div id=\"header\" class=\"style-scope ytd-item-section-renderer\"><\/div>\n<div id=\"spinner-container\" class=\"style-scope ytd-item-section-renderer\"><\/div>\n<div id=\"contents\" class=\"style-scope ytd-item-section-renderer\">\n<div id=\"icon\" class=\"style-scope ytd-message-renderer\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>O professor Leonardo Feitosa mostra o seu lado culin\u00e1rio no T\u00e1 Na Mesa<\/p>\n","protected":false},"author":13,"featured_media":40154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2834,1,2824],"tags":[5896,5869],"class_list":["post-40153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cidades","category-noticias","category-variedades","tag-programacao-tvtec","tag-ta-na-mesa"],"_links":{"self":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts\/40153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/comments?post=40153"}],"version-history":[{"count":1,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts\/40153\/revisions"}],"predecessor-version":[{"id":40155,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts\/40153\/revisions\/40155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/media\/40154"}],"wp:attachment":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/media?parent=40153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/categories?post=40153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/tags?post=40153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}