{"id":41953,"date":"2019-11-29T14:00:30","date_gmt":"2019-11-29T16:00:30","guid":{"rendered":"https:\/\/tvtecjundiai.com.br\/news\/?p=41953"},"modified":"2019-11-29T13:39:29","modified_gmt":"2019-11-29T15:39:29","slug":"quente-ou-fria-confira-uma-deliciosa-receita-de-sopa-vichyssoise","status":"publish","type":"post","link":"https:\/\/tvtecjundiai.com.br\/news\/2019\/11\/29\/quente-ou-fria-confira-uma-deliciosa-receita-de-sopa-vichyssoise\/","title":{"rendered":"Quente ou fria: confira uma deliciosa receita de sopa Vichyssoise"},"content":{"rendered":"<div id=\"meta\" class=\"style-scope ytd-watch-flexy\">\n<div id=\"meta-contents\" class=\"style-scope ytd-watch-flexy\">\n<div id=\"container\" class=\"style-scope ytd-video-secondary-info-renderer\">\n<div id=\"content\" class=\"style-scope ytd-expander\">\n<div id=\"description\" class=\"style-scope ytd-video-secondary-info-renderer\">O <em>T\u00e1 Na Mesa<\/em> recebeu o estudante Enzo Francceso Pallaro, que fez uma Vichyssoise, um tipo de sopa que pode ser degustada quente ou fria.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><strong>Veja quais s\u00e3o os ingredientes:<\/strong><\/div>\n<ul>\n<li>40 gramas de manteiga sem sal<\/li>\n<li>250 gramas de alho por\u00f3<\/li>\n<li>250 gramas de batata<\/li>\n<li>1,5 kg de caldo de legumes<\/li>\n<li>1 sach\u00ea de especiarias<\/li>\n<li>1 ma\u00e7o de cebolinha<\/li>\n<li>180 ml de creme de leite<\/li>\n<li>1 colher de sopa de sal<\/li>\n<li>queijo parmes\u00e3o ralado<\/li>\n<li>p\u00e3o italiano<\/li>\n<\/ul>\n<p><strong>Confira abaixo o modo de preparo:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"T\u00e1 Na Mesa | Vichyssoise\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8QxLhEgyAe8?list=PL55Jvjz-3jrgxlTVrSUiBJA-7XtW3NzAv\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O estudante do Centro Paula Souza, Enzo Francceso Pallaro foi o convidado da vez no T\u00e1 Na Mesa <\/p>\n","protected":false},"author":13,"featured_media":41955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2834,1],"tags":[2062,5869],"class_list":["post-41953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cidades","category-noticias","tag-culinaria","tag-ta-na-mesa"],"_links":{"self":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts\/41953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/comments?post=41953"}],"version-history":[{"count":2,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts\/41953\/revisions"}],"predecessor-version":[{"id":41972,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/posts\/41953\/revisions\/41972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/media\/41955"}],"wp:attachment":[{"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/media?parent=41953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/categories?post=41953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvtecjundiai.com.br\/news\/wp-json\/wp\/v2\/tags?post=41953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}